Little Rock Bbq Catering

How much food do I need to BBQ for 50 people?

When catering a BBQ for 50 people, the rule of thumb I always suggest is to aim for about 1/2 pound of meat per person after cooking. Now, considering the shrinkage that happens during smoking–meat can lose about 30% to 40% of its weight–you’re looking at needing roughly 35 to 40 pounds of raw meat. This includes a mix of brisket, ribs, chicken, and perhaps sausage to provide a variety that caters to all tastes. Don’t forget to add in hearty sides and maybe a bit more for those with a bigger appetite. It’s always better to have a little extra than to run short, especially when the food is as good as Texas BBQ. Bringing people together over a meal is a joy, and ensuring there’s plenty to go around is key.

How many pounds of BBQ do I need for 100 people?

For 100 guests, the equation gets a bit larger but remains essentially the same. With half a pound of meat per person post-cook as our guideline, you would need about 70 to 80 pounds of raw meat to account for cooking shrinkage. This estimate provides a good mix of meats to ensure everyone’s preferences are covered. Planning on this scale, I always recommend considering the demographics of your guests–adults and children, men and women, heavy and light eaters–to tweak quantities. Also, investing in a variety of sides can complement the meal and help fill everyone up without overextending your meat budget. It’s all about balance and knowing your crowd.

How much food should I get for a BBQ?

Planning the right amount of food for a BBQ doesn’t just stop at the meat. While the 1/2 pound of meat per person rule is a great starting point, you should also consider your sides, desserts, and appetizers. A mix of two to three sides per person, with options like potato salad, coleslaw, and beans, will complement your meats beautifully. Also, think about including some light appetizers for guests to munch on while the main course is being prepared. And of course, don’t forget dessert – something simple and refreshing can be a perfect end to a hearty meal. Remember, variety and balance are key to a satisfying BBQ experience.

Who is the owner of Corky’s BBQ?

Don Pelts is the man who founded Corky’s BBQ back in 1984 in Memphis, Tennessee. With a passion for authentic BBQ and a dedication to quality and service, Pelts helped Corky’s grow into a beloved institution. While the ownership has changed hands over the years, with members of the Pelts family and others taking up the mantle, the original commitment to traditional, slow-smoked BBQ has remained the heart and soul of Corky’s. It’s a great example of how passion and tradition can create a lasting legacy in the BBQ world.

What makes your smoking technique unique?

At Whiskey Smoke BBQue, what sets our smoking technique apart is our devotion to time-honored traditions combined with a bit of our own signature style. We use a blend of mesquite and hickory wood in our stick-burning smokers, a choice inspired by the rich flavors of Texas BBQ. This combination offers a deep, complex flavor profile that’s both robust and nuanced. Each wood type complements different meats in its own way, adding layers of flavor that are just unmatched. It’s a craft we’ve honed over years, always aiming to bring out the best in each cut of meat. It’s not just cooking; it’s our way of sharing a piece of Texas heritage with every plate served.

How does your catering service contribute to the community?

Our commitment to the community goes beyond just serving great food. We believe in supporting the local ecosystem that sustains our business. This means sourcing ingredients from local farmers and producers whenever possible, not only to ensure freshness and quality but to also support the local economy. Participating in and sponsoring community events is another way we give back. Whether it’s a fundraiser, a festival, or a public service event, we’re there, serving up our best with a side of Texas hospitality. It’s our way of saying thank you and building the kind of community we all want to be part of.

Why should someone choose Whiskey Smoke BBQue for their catering needs?

Choosing Whiskey Smoke BBQue for your catering needs means bringing a truly authentic Texas BBQ experience to your event. It’s about more than just food; it’s about creating an atmosphere and a memory that your guests will cherish. Our dedication to traditional smoking techniques, quality ingredients, and the art of BBQ means that every bite reflects our passion. Add to that our commitment to exceptional service and community involvement, and you have a catering experience that’s as rewarding as it is delicious. We consider it a privilege to be a part of your special events and strive to make each one unforgettable. So, why choose us? Because we bring more than just food to the table–we bring heart.